A superb report, ‘Food in the Anthropocene’, published last week by EAT and The Lancet sets out with tremendous clarity how “global food production constitutes the single largest driver of environmental degradation” in the world today. Moreover, it explains how “a diet rich in plant-based foods and with fewer animal sourced foods confers both improved health and environmental benefits”. It is a must-read for policy-makers everywhere, but if you don’t have time even to peruse the hard-hitting executive summary, these are the key points:
This year marks the centenary of the first performance of Holsts’ epic symphony, ‘The Planets’, and a few Saturday’s ago I was lucky enough to enjoy a celebratory performance at the London Barbican. It was magical experience, giving this amazing work new life and, courtesy of Professor Brian Cox’s enthusiastic presence, introducing the latest scientific thinking to a piece of music whose creation owed more to astrology than astronomy.